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I SEE a PRODUCT AS A COMPLEX ENTITY, COMPOSED OF VARIOUS PARTS, SOMETIMES CLEAR AND VISIBLE, OTHER NOT IMMEDIATELY DISTINGUISHABLE

 

 
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CIRCULAR COOKING

As happens in nature, nothing is neglected in the kitchen, but transformed, through specialised processes. The whole process is cyclic, circular.

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MERCERIE

 A new format that offers to the public a high level of cuisine that combines innovation, technology and experimentation accessible to all.

mercerie.eu

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GAMBERO ROSSO

 One of the talents of Sky 412 channel with its program "Il gusto di Igles", from 2018 Igles is the new Coordinator of the Scientific Committee at Gambero Rosso Academy.